A major 3-year ESRC- funded project examining how digitalising food assistance has influenced access to food for marginalised populations and its role as a source of power. We’re working in Sudan, India and the UK. The project is situated in the SOAS Food Studies Centre.
Latest News
Publication
1 March, 2021
For the first time in decades, Sudan has a real opportunity for political and economic change. The 2019 revolution resulted in a transitional government committed to promoting human rights, negotiating peace and holding democratic elections.
Publication
17 May 2020
The Covid-19 pandemic has transformed or intensified ‘remote’ forms of working. Like for much of the world’s population, the mobility of aid workers has become restricted and so have the possibilities of distributing material or in-kind aid.