Together with partners The Food Foundation, Yasmin Houamed, Susanne Jaspars, and Iris Lim produced this policy brief based on their research on the effects of digitalising food assistance and welfare in the UK.

In this blog, Yasmin Houamed writes about how the digitalisation is reshaping the food assistance landscape and argues that the expansion of "hubs" and ‘wrap-around' services risks normalising emergency food aid.

Over the past year, the team has obtained two separate impact grants from the SOAS ESRC Impact Acceleration Account. These grants are to disseminate findings and maximise impact in London and Birmingham.

Political economy and experiences of digitalised food assistance

This working paper presents findings for the second, in-depth phase of the research in Sudan. It focuses on the experience of marginalised populations in different parts of the country, as well as how digital food assistance practices interact with political and economic processes

This photo series by Tamer Abd Elkreem and Susanne Jaspars illustrates how the takaya, or community kitchens, evolved as the main life-saving intervention in Sudan during the war, and the role of social media and digital money transfers to support them.

In India, marginal farmers (< 1 hectare of land) and small farmers (1-2 hectares of land) own 86% of the total agrarian holdings. In the state of Chhattisgarh two-thirds of the farmers belong to this category. Digitalisation in agriculture has been positioned as beneficial to this group of smallholders.